Missing my friends from Cambridge, I had to do something for Halloween! Every year, we carved at least a pumpkin, decorated our house, ate some butternut squashes and roasted pumpkin seeds. So here they are! My jack-o'-lanterns for this year!! The Spectrum sprit is still alive here!
Since the huge orange pumpkin for the lantern is not common in Japan and the big kabocha squash which we normally see in the super market is rather hard to carve. So I decided to get a small one intending to make a small but proper jack-o'-lantern. But I became busy and... hungry. So it turned out to be Sankaya Fakton, the Thai pumpkin custard pudding instead! It was quite easy and it was yummy! Better to be delicious than just beautiful!