29 October 2013

Happy Halloween!

Missing my friends from Cambridge, I had to do something for Halloween! Every year, we carved at least a pumpkin, decorated our house, ate some butternut squashes and roasted pumpkin seeds. So here they are! My jack-o'-lanterns for this year!! The Spectrum sprit is still alive here!



ハロウィーンのきびだんごランタン



Since the huge orange pumpkin for the lantern is not common in Japan and the big kabocha squash which we normally see in the super market is rather hard to carve. So I decided to get a small one intending to make a small but proper jack-o'-lantern. But I became busy and... hungry. So it turned out to be Sankaya Fakton, the Thai pumpkin custard pudding instead! It was quite easy and it was yummy! Better to be delicious than just beautiful!
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2 comments:

  1. かずまま4/11/13 02:33

    お鍋の中で蒸されてるかぼちゃが可愛い♪

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  2. Ting15/11/13 08:57

    かずままさん、
    あああ、お返事がとっても遅くなってしまい申し訳ないです。
    母に、蒸している図なんて、鍋だけかいておけばそれでいいのに、と言われていたのですが、かずままさんに気に入っていただけたなら、中にかぼちゃをしっかり描いてよかったです。
    ハローウィンが終わってしまうと、こういう小さなかぼちゃが手に入りにくくなるかもしれませんが、けっこう簡単にできたので、ぜひ作って見てください。

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